热门站点| 世界资料网 | 专利资料网 | 世界资料网论坛
收藏本站| 设为首页| 首页

SAE AS24509 Circuit Breaker - Aircraft, Trip-Free, Toggle, 5 Thru 15 Amp, Type I

作者:标准资料网 时间:2024-04-29 18:51:23  浏览:8245   来源:标准资料网
下载地址: 点击此处下载
Product Code:SAE AS24509
Title:Circuit Breaker - Aircraft, Trip-Free, Toggle, 5 Thru 15 Amp, Type I
Issuing Committee:Ae-8b1 Protective Devices Committee
Scope:
下载地址: 点击此处下载
【英文标准名称】:INFORMATIONTECHNOLOGY.INTERNATIONALSTANDARDIZEDPROFILESFVT2NN.VIRTUALTERMINALBASICCLASS.REGISTEROFCONTROLOBJECTTYPEDEFINITIONS.PART8:FVT221.FORMSFEICO(FIELDENTRYINSTRUCTIONCONTROLOBJECT)NO1.(EUROPEANSTANDARDENISP11185-8).
【原文标准名称】:信息技术.国际标准轮廓FVT2nn.虚拟终端基本类型.控制目标类型定义的寄存器.FVT221.FEICO(字段入口说明控制目标)第1号
【标准号】:NFZ70-921-8-1996
【标准状态】:作废
【国别】:法国
【发布日期】:1996-05
【实施或试行日期】:1996-04-20
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:
【摘要】:
【中国标准分类号】:L78
【国际标准分类号】:35_100_05;35_180
【页数】:27P.;A4
【正文语种】:其他


【英文标准名称】:StandardTestMethodforPerformanceofConvectionOvens
【原文标准名称】:对流式烘炉性能的标准试验方法
【标准号】:ASTMF1496-1999(2005)e1
【标准状态】:现行
【国别】:美国
【发布日期】:1999
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:browning;convectionoven;cookingenergyefficiency;cookinguniformity;energyefficiency;energyinput;energyperformance;preheatenergy;preheattime;productioncapacity;productivity;Browningtest;Convectionfoodserviceequipment;Cookingenerg
【摘要】:ThermostatCalibration8212;Thistestisconductedtoensurethatalltestresultsaredeterminedatthesamebulkovencavityairtemperature.Theresultsofthefollowingtestscanbeusedbyanoperatortoselectaconvectionovenbasedonitsenergyconsumptionperformanceoritscookingperformance.Also,theresultsallowanoperatortounderstandanoven''senergyconsumption.EnergyInputRate8212;Thistestisusedtoconfirmthetestoven''sratedinputandtoensureitsproperoperationduringalltesting.FanandControlEnergyRate8212;Informationfromthistestcanbeusedtoestimatethecostofelectricityrequiredtooperateagasoven.Thiscostcanbeaddedtothecostofgasconsumedtoestimatethetotalcostofenergynecessarytooperatetheoven.PilotEnergyRate8212;Thistestprovidesameasureofagasoven''senergyconsumptionrateduringperiodswhenitsburnerisnoton.PreheatEnergyConsumptionandTime8212;Thistestprovidesameasureoftimeandenergyrequiredtopreheattheovencavityfromambienttemperaturetothethermostatsetpointtemperature.IdleEnergyRate8212;Thistestprovidesameasureofanemptyoven''senergyconsumptionatatypicalcookingtemperaturesetting.Italsoprovidesanindicatorofthecombinedeffectivenessofcomponentsoftheoven''sdesign(forexample,insulation,doorseals,andcombustionefficiency)thatinfluenceitsenergyconsumption.CookingEnergyEfficiency8212;Thistestprovidesameasureoftheoven''senergyefficiencywhilelight,medium,andheavyloadsarebeingcooked.ProductionCapacity8212;Thistestprovidesinformationthatallowsanoperatortoselectanoventhatmatchesfoodoutputrequirements.CookingUniformity8212;Thistestprovidesinformationregardingtheoven''sabilitytocookfoodatthesameratethroughouttheoven''scavity.WhiteSheetCakeBrowning8212;Thistestprovidesinformationregardingtheoven''sabilitytobrownwhitesheetcakesuniformlythroughitscavity.1.1Thistestmethodcoverstheenergyconsumptionandcookingperformanceevaluationofconvectionovens.Theresultsofapplyingitcanbeusedbythefoodserviceoperatortoselectaconvectionovenandtounderstanditsenergyconsumption.1.2Thistestmethodappliestogeneralpurpose,full-size,andhalf-sizeconvectionovensusedprimarilyforbakingfoodproducts.Itisnotapplicabletoovensusedprimarilyforslowcookingandholdingfoodproduct,tolargeroll-inrack-typeovens,ortoovensdesignedspecificallytocookonlyonefoodproduct(forexample,specialtyovens).1.3Thistestmethodisintendedtobeappliedtoconvectionovensoperatedclosetoratedinputinthedryheatingmode,withthecirculatingfanoperatingatitsmaximumspeedandwithoutanyinjectionofmoistureintotheovencavity.1.4Theoven''senergyconsumptionandcookingperformanceareevaluatedinthistestmethodspecificallywithrespecttothefollowing:1.4.1Thermostatcalibration(10.2),1.4.2Energyinputrateandpreheatenergyconsumptionandtime(10.3),1.4.3Pilotenergyrate(ifapplicable)(10.4),1.4.4Idleenergyrate(10.5),

版权声明:所有资料均为作者提供或网友推荐收集整理而来,仅供爱好者学习和研究使用,版权归原作者所有。
如本站内容有侵犯您的合法权益,请和我们取得联系,我们将立即改正或删除。
京ICP备14017250号-1